Younger, fresher but still unapologetically Indian, Khaaja Chowk has reinvented itself to have an informal feel of a Cafe and Bar set in an ambience which reflects the quirky humour of the Indian Street.
The Menu, now pan-Indian, offers more variety that reflects the stunning diversity of Indian cuisine with signature dishes and cocktails, unique to us.
Our specials include Dum cooking - Meat, vegetables, spices cooked in sealed claypots over the gentlest of fires that ensure delicious,
soft succulence. The Flaming Claypot, a first-in the country, is dum cooking in
a clay vessel in the shape of a surahi with a dash of our secret mix. Served dramatically â€“ the pot is in flames as it arrives by the tableside when the neck of the surahi is cracked open and contents poured into a clay thaali. Our signature beverage is the Crazy Ice Cocktail, a deadly king size ice cube with a frozen surprise that make your drink blossom and get you set for a heady start.
In all, Khaaja Chowk presents an unmatched combination of serious Indian food in a cool ambience that promises fun!